tag:blogger.com,1999:blog-8435777.post597867247254993494..comments2023-12-25T12:57:29.431+02:00Comments on Mel's Diner: Learned the hard waymelusinahttp://www.blogger.com/profile/04096116965055620488noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8435777.post-43661518228307089922007-06-19T18:24:00.000+03:002007-06-19T18:24:00.000+03:00J.Doe, you are welcome! Just watch the exp. date....J.Doe, you are welcome! Just watch the exp. date. Heh. Honestly, it is ketchup. Who knew?<BR/><BR/>Bryan - well, we do keep our condiments in the fridge, including the ketchup, but I was lazy and we just happened to have a six month old McDonald's ketchup packet on the table. The expiration date was May 4th, I thought it would still be ok. =pmelusinahttps://www.blogger.com/profile/04096116965055620488noreply@blogger.comtag:blogger.com,1999:blog-8435777.post-37764931023377023922007-06-18T18:13:00.000+03:002007-06-18T18:13:00.000+03:00Hardly bears thinking about, Mel!!! Especially if...Hardly bears thinking about, Mel!!! Especially if squirted, post-putrefaction, all over carefully prepared nosh :-/<BR/><BR/>Mine is always kept in the fridge, as are all other sauces from the UK/from Kosmas' in Thessaloniki - at least a bit of refrigeration is likely to hinder any invading bacteria.bryan-in-greecehttps://www.blogger.com/profile/16431512804183264066noreply@blogger.comtag:blogger.com,1999:blog-8435777.post-65429532777096421412007-06-17T19:59:00.000+03:002007-06-17T19:59:00.000+03:00I never knew that. Thanks.I never knew that. Thanks.Anonymousnoreply@blogger.com