(Yes, that black bean burger is resting on a Winnie the Pooh plate)
Saturday, March 10, 2007
Spicy black bean goodness
One thing you must understand about me is I don’t take a fancy to cooking dishes that require more than a couple of steps to make. If we get down to cooking, dicing, slicing, grinding, and mashing different ingredients to make the whole I get bored real quick (not to mention, I get turned off by all the dishes dirtied in the process, since we don’t have a dishwasher besides my own two hands). I don’t just get bored, I usually end up screwing up along the way somewhere, because I’ll look at a recipe once before I start and then hold on to a tenuous belief that my memory is a lot better than it actually is. Sure, there are some recipes that are correctly burned into my memory, but these are recipes that I’ve been making since I was an inch high to a june bug so they don’t really count.
Subscribe to:
Post Comments (Atom)
5 comments:
Black bean burgers sound divine. Your nistisima experiments are going well, I see! Any hankering for some McDonalds fries with that?
yum black beans can't be beat
Those look really, really good. I just discovered that Fatfree Vegan Kitchen site the other day and have been exploring.
i love black bean burgers, but they don't love me if ya know wadda mean ;)
Yianna, we try to keep the McDonald's to a minimum. We prefer to bake our fries in the oven (yea, ok, that defeats the purpose of calling them fries, but still).
Vol Abroad, I believe you might be right. I had never had them before, believe it or not.
Christina, they are really, really, REALLY good! I highly recommend the recipe.
Tracie B., I know exactly what you mean!
Post a Comment