Last night my husband and I wanted to have dinner out, which isn’t too unusual for us lately, but we wanted something different. Well, in all actuality I was craving some American fare because I was plum taverna-d out. We were going to go to Applebee’s, but it was late when my husband got home and I decided I didn’t want to weave my way through the ultra-hip crowds of youngsters down by the sea. My sister-in-law recommended we go to Extrablatt, a restaurant close to home. I was not disappointed. The menu offers recipes of a German/Greek flare, along with other international flavors. And for beer lovers, what a selection!
I highly recommend this restaurant if you want a nice place to eat in Thessaloniki. The cost is a bit high by Greek standards – about twice what you would pay at your average taverna, but well worth it. The food, service, and ambience were all top notch. Too bad I didn’t have a camera phone, or I’d be tempting everyone with pictures of their luscious food and brilliant décor.
Oh, and if you go, be sure to check out the beer poster by the bathroom.
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