For some reason, whenever I look at The Tennessean website, I always have to look at the restaurant scores. It is probably a good thing that I never looked at these scores when I actually ate out in Nashville.
Why is that almost every week at least one Chinese restaurant is in the low scores column? Is it some cultural thing about how they keep their kitchens that doesn't coincide with code?
Of course, I'd hate to think what scores most Greek tavernas would get. Not that I think any of them are unclean or that the food isn't good, I am just pretty sure they aren't up to U.S. restaurant code.